“Roast Magazine is a bi-monthly technical trade journal dedicated to the success and growth of the specialty coffee industry, established in 2004. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them, with quality editorial content focused on the technical aspects of coffee. With well-written and edited articles, Roast offers technical and compelling information that isn’t available anywhere else in the industry. Readers include industry professionals such as coffee roasters, retailers, distributors, buyers and exporters. The majority of Roast’s 9,000+ subscribers are located in the U.S., with 1,000+ copies circulated internationally in more than 70 countries. Additionally, the digital edition of the magazine receives over 1,000 views per issue. Since 2011, Roast’s online platform — Daily Coffee News — has been an authoritative news source and essential reading for the specialty coffee industry, with more than 115,000 monthly visits and a twice-weekly e-newsletter that reaches 18,000+ subscribers.”
Sierra is the storytelling arm of the Sierra Club, the United States’ oldest and largest grassroots environmental group. Sierra is the modern version of the original Sierra Club Bulletin, created by famed naturalist John Muir in 1893. Today, the magazine publishes bimonthly in print and every day online. Sierra is carefully designed to visualize the journalism of our award-winning writers with images and illustrations that deliver an immediacy and impact to those stories. We pair vanguard photographers across the globe with reporters in the field to produce stories that both capture the depth and beauty of the natural world, while conveying the significance of protecting it.
Executive Editor: Jason Mark
Art Director: Rachel Griffiths
Writers: Wendy Becktold
Publisher: Connie Blumhardt